Bizcocho de avena y calabaza

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Bizcocho de avena y calabaza. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de avena y calabaza is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Bizcocho de avena y calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Bizcocho de avena y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de avena y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Bizcocho de avena y calabaza using 9 ingredients and 1 steps. Here is how you can achieve it.

Un bizcocho rico y saludable #dulce y # familiar

Ingredients and spices that need to be Make ready to make Bizcocho de avena y calabaza:

1. 250 g calabaza
2. 150 g harina de avena
3. 2 huevos
4. 60 ml aceite girasol
5. 60 ml leche
6. 2 cucharadas chía
7. Pizca sal
8. 1 sobre levadura
9. Pasas o dátiles

Steps to make to make Bizcocho de avena y calabaza

1. Mezclar todos los ingredientes y poner en un molde, añadir gotas de chocolate si se desea, poner la masa en un bol aceitado y hornear 50 minutos 170°

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So that is going to wrap it up for this special food Recipe of Favorite Bizcocho de avena y calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!