Bizcocho de calabaza y calabacín (en freidora de aire)

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Bizcocho de calabaza y calabacín (en freidora de aire). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza y calabacín (en freidora de aire) is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Bizcocho de calabaza y calabacín (en freidora de aire) is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Bizcocho de calabaza y calabacín (en freidora de aire), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza y calabacín (en freidora de aire) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza y calabacín (en freidora de aire) is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza y calabacín (en freidora de aire) estimated approx 30 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza y calabacín (en freidora de aire) using 15 ingredients and 5 steps. Here is how you can achieve it.

Pueden hacerse muffins o magdalenas y rebajar el tiempo de cocción a 15 o 20 minutos. Queda jugoso y con un sabor espectacular

Ingredients and spices that need to be Get to make Bizcocho de calabaza y calabacín (en freidora de aire):

1. 200 g calabacín
2. 200 g calabaza
3. 100 g ciruelas pasas sin hueso (o dátiles o higos secos)
4. 1 yogurt natural sin azúcar
5. 60 ml aceite oliva suave o girasol
6. 100 ml leche
7. 1 cc esencia de vainilla
8. 70 g azúcar (de coco, panela, moreno o el que tengas)
9. 3 huevos
10. 250 g harina integral
11. 50 g cacao puro en polvo
12. 15 g levadura química
13. 75 g almendras o avellanas molidas finas
14. 1 pizca sal
15. 75 g trocitos de chocolate (opcional)

Steps to make to make Bizcocho de calabaza y calabacín (en freidora de aire)

1. Comenzamos pelando y haciendo rodajas la calabaza no muy gruesas y colocamos en el cesto de la freidora. Programamos 190º, 15 minutos. Remojamos las ciruelas en agua muy caliente mientras se hace la calabaza.
2. Pinchamos para comprobar que la calabaza está blanda y colocamos en la batidora. Añadimos el calabacín (con piel o sin piel) cortado en rodajas, las ciruelas, el yogurt, aceite, leche, esencia de vainilla, azúcar y huevos. Batimos hasta que quede una mezcla lisa, sin grumos.
3. Ponemos la mezcla en un bol amplio. Tamizamos la harina, cacao, levadura química y la sal y mezclamos con una espátula. Añadimos las almendras o avellanas molidas y los trocitos de chocolate y volvemos a mezclar. Precalentamos la freidora sin aire 5 minutos.
4. Engrasamos con un poco de aceite en molde y echamos la mezcla (yo lo hice en 2 moldes) o vamos rellenando moldes de muffins (no superando las 3/4 partes de su capacidad). Colocamos en la freidora (los que quepan y repetimos la operación con el resto), programamos 165º, 30 minutos si es en un molde único o 15 minutos si son moldes de muffins. Pinchamos con un palillo para comprobar que sale limpio y si sale manchado programamos 5 minutos más.
5. Sacamos a una rejilla y dejamos que se enfríe para sacar del molde y consumir.

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So that is going to wrap this up for this special food Recipe of Speedy Bizcocho de calabaza y calabacín (en freidora de aire). Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!