Buñuelos de calabaza 😊

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Buñuelos de calabaza 😊. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Buñuelos de calabaza 😊 is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Buñuelos de calabaza 😊 is something that I have loved my entire life.

Many things affect the quality of taste from Buñuelos de calabaza 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buñuelos de calabaza 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buñuelos de calabaza 😊 estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can cook Buñuelos de calabaza 😊 using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Buñuelos de calabaza 😊:

1. 500 g calabaza
2. 2 cucharadas azúcar
3. 200 gr. harina
4. 1/2 sobre levadura
5. 1 huevo
6. Aceite de girasol
7. Azúcar con canela para rebozarlos después de fritas

Steps to make to make Buñuelos de calabaza 😊

1. Se coge la calabaza ya pelada y cortada en datos en una cacerola con agua y poner a hervir esta unos 10 min.
2. Una vez ya cocida y bien escurridizo se pone en un bol y se aplasta con un tenedor.
3. A continuación se agregan los demás ingredientes el azúcar levadura harina el huevo mezclandolo bien.
4. Una vez todo bien mezclado lo dejamos enfriar unos 15min.
5. Ponemos en una sartén el aceite con una corteza de limón para que cuando la corteza este haciendo burbujas se retira de la sartén.
6. A continuación con la ayuda de dos cucharas soperas vamos poniendo en la sartén el preparado de los buñuelos y bajamos a fuego medio para que se vayan dorado y haciendo por dentro.
7. Una vez doradas las sacamos y las ponemos en una fuente con papel absorbente.
8. En un cuenco ponemos la canela molida y el azúcar y lo mezclamos bien y vamos añadiendo los buñuelos para rebozaelos.
9. Pues ya están hechos y puedes servir así o fríos. Espero que os guste 😍

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