Calabaza rellena al horno

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Calabaza rellena al horno. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Calabaza rellena al horno is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Calabaza rellena al horno is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena al horno is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza rellena al horno using 18 ingredients and 18 steps. Here is how you can achieve it.

#recetasdeverano Una calabaza rellena con verduras y salsa de yogur al curry que le da mucha textura y un sabor riquísimo

Ingredients and spices that need to be Prepare to make Calabaza rellena al horno:

1. 1/2 calabaza pequeña
2. 3 ramitos bimi
3. 1/4 de cebolla blanca mediana
4. 1/4 de pimiento verde
5. 1/4 de pimiento rojo
6. 1 trozo puerro
7. Queso Mozzarella rallado
8. Hojas kale
9. Pimienta negra recién molida
10. Sal
11. aove
12. **Salsa de yogur al curry
13. 1 yogur natural
14. 1 diente ajo
15. 1/2 cucharadita curry
16. 1/2 lima en zumo
17. Sal
18. 1 cucharada AOVE

Instructions to make to make Calabaza rellena al horno

1. Precalentar el horno a 170º, calor arriba y abajo
2. Lavar, secar y partir la calabaza a la mitad a lo largo. Quitar las pipas y hebras. Poner en una fuente apta para el horno, salpimentar y poner un chorrito de AOVE
3. Meter al horno hasta que esté blanda, el tiempo depende del tamaño de la calabaza. Esta ha estado 20 minutos
4. Mientras se hace la calabaza limpiar y picar el bimi, los troncos en trozos pequeños y los ramitos enteros. Ponemos a cocer en una cazuela con agua y sal durante 1 y 1/2 minutos. Pasamos a un bol con agua fría
5. Escurrimos y reservamos
6. Picamos muy pequeños la cebolla y el puerro, los ponemos a pochar en una sartén con AOVE a fuego bajo
7. Picamos muy pequeños los pimientos y los añadimos a la sartén
8. Dejamos pochar. Retiramos y reservamos
9. Sacamos la calabaza del horno cuando esté blanda y dejamos enfriar
10. Vamos preparando la salsa de yogurt al curry. Pelamos, picamos y machacamos el ajo
11. Ponemos en un bol junto a los demás ingredientes y mezclamos bien. Reservamos en la nevera hasta que la usemos
12. Vaciamos la calabaza con cuidado de no romper la piel. Picamos la pulpa y la añadimos a la sartén con la cebolla que estará templada, fuera del fuego
13. Añadimos también el bimi reservando unos ramitos para adornar. Añadimos 2 cucharadas de la salsa de yogurt al curry y mezclamos todo muy bien.
14. Rellenamos la calabaza con la mezcla. Ponemos por encima queso rallado al gusto
15. Subimos la temperatura del horno a 225º en función gratinar. Metemos la calabaza hasta que el queso esté dorado
16. Sacamos del horno. En un plato o fuente de servir ponemos unas hojas de kale. Ponemos la calabaza y adornamos con los ramitos de bimi reservados.
17. Aliñamos las hojas de kale con salsa de yogurt al curry y ponemos en la fuente un poco más de salsa
18. Servir templada. Buen provecho!!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Calabaza rellena al horno. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!