Cous cous con calabaza, calabacín, setas, pimientos y salchichas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cous cous con calabaza, calabacín, setas, pimientos y salchichas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cous cous con calabaza, calabacín, setas, pimientos y salchichas is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Cous cous con calabaza, calabacín, setas, pimientos y salchichas is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Cous cous con calabaza, calabacín, setas, pimientos y salchichas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cous cous con calabaza, calabacín, setas, pimientos y salchichas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cous cous con calabaza, calabacín, setas, pimientos y salchichas is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cous cous con calabaza, calabacín, setas, pimientos y salchichas using 12 ingredients and 8 steps. Here is how you can achieve it.

Receta con verduras y carne. Aproximadamente son unas 700 calorías por plato. Muy rico!

Ingredients and spices that need to be Take to make Cous cous con calabaza, calabacín, setas, pimientos y salchichas:

1. 80 gr. cous cous
2. 100 gr calabaza
3. 110 gr. setas
4. 110 gr. pimiento rojo
5. 1 puerro
6. 100 gr. calabacín
7. 90 gr. cebolla
8. 250 gr. salchichas de carnicería frescas
9. Aceite de oliva
10. Sal
11. Pimienta negra
12. Orégano

Steps to make to make Cous cous con calabaza, calabacín, setas, pimientos y salchichas

1. Picar fino la cebolla y el puerro. Añadirlo a una sartén con aceite previamente calentado.
2. Mientras se pocha, se puede partir en finas láminas la calabaza, el calabacín y los pimientos
3. Se cortan las setas y las salchichas en trozos más grandes.
4. Se incorpora a la sartén las verduras del paso 2, se sala y se añade orégano
5. Mientras tanto se pone a hervir agua y cuando llegue a ebullición, echar el cous cous. Bajar la potencia de fuego y mantener calentando de entre 5 a 8 minutos.
6. Se incorpora a la sartén los ingredientes del paso 3, y se salpimenta.
7. Cuando estén las verduras hechas, se incorpora el cous cous previamente escurrido con un colador. Se echa sal por última vez y se revuelve todo para que todos los ingredientes se mezclen.
8. Se saltea un minuto o dos.. y listo para servir!.

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So that's going to wrap it up for this special food Recipe of Ultimate Cous cous con calabaza, calabacín, setas, pimientos y salchichas. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!