Crema de calabaza con virutas de jamón

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de calabaza con virutas de jamón. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza con virutas de jamón is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Crema de calabaza con virutas de jamón is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con virutas de jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con virutas de jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza con virutas de jamón using 6 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crema de calabaza con virutas de jamón:

1. 1 kg calabaza
2. 1 cebolla
3. 1 puerro
4. 1 paquete jamón del país
5. Sal
6. Aceite

Instructions to make to make Crema de calabaza con virutas de jamón

1. En una olla ponemos a pochar la cebolla y el puerro una vez está transparente la cebolla, echamos la calabaza a trozos y dejamos que se poche junto a la cebolla y puerro, pasados unos minutos agregaremos agua hasta cubrir y echaremos la sal, transcurridos unos 20 o 30 minutos retirar y reservar
2. Pondremos a calentar el horno 200 grados, forramos una de las bandejas con papel de horno y colocamos las lonchas de jamón separadas lo colocamos en el horno medio y lo dejamos unos 5 minutos, retiramos y picamos las lonchas para que nos quede en virutas, reservamos
3. Cogemos la olla y batimos la calabaza para que nos quede una crema, yo para que quede más fina lo paso por el chino (no es necesario) probamos y si es necesario rectificamos de sal
4. A la hora de servir repartiremos un poco de las virutas de jamón por el plato (una cucharada por encima)

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So that is going to wrap this up for this exceptional food Recipe of Ultimate Crema de calabaza con virutas de jamón. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!