Crema de calabaza a mi estilo

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de calabaza a mi estilo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza a mi estilo is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Crema de calabaza a mi estilo is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza a mi estilo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza a mi estilo estimated approx 1h 15 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza a mi estilo using 10 ingredients and 12 steps. Here is how you can achieve it.

Muchas son las maneras de hacer una crema de calabaza, aquí os presento la mía. No será la mejor pero está muy buena.

Ingredients and spices that need to be Prepare to make Crema de calabaza a mi estilo:

1. 1 kg calabaza
2. 2 patatas medianas
3. 1/2 Pimiento verde italiano
4. 3 Zanahorias
5. 1 Puerro
6. 3 Tranchetes o quesitos
7. 1 Pizca nuez moscada
8. 1 vaso pequeño de caldo de pollo
9. Sal
10. 1 Trozo pan

Instructions to make to make Crema de calabaza a mi estilo

1. Ponemos en una olla un par de cucharadas de aceite
2. Lavamos bien el puerro y lo cortamos en trozos pequeños al igual que el pimiento
3. Cuando lo tengamos a fuego medio echamos el puerro
4. Lavamos y cortamos las zanahorias y hacemos lo mismo.
5. Vamos rehogado lentamente y añadimos las patatas y más tarde la calabaza partida en trozos.
6. Rehogamos todo bien con cuidado de que no se nos queme y le ponemos sal.
7. Si nos gusta añadimos una pizca de nuez moscada y echamos el caldo
8. Rellenamos con agua hasta cubrir las verduras y tapamos la olla 15 minutos desde que suba la válvula.
9. Dejamos enfriar, añadimos los tranchetes y lo batimos bien hasta conseguir la consistencia que deseamos.
10. Si queda un poco espesa podemos añadir un poco de agua o caldo.
11. En una sartén preparamos los picatostes con pan cortado en dados y los freímos un poco
12. Los añadimos a cada plato y a disfrutar de una gran crema.

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So that's going to wrap this up with this special food Easiest Way to Make Ultimate Crema de calabaza a mi estilo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!