Crema de calabaza y zanahoria en Monsieur Cuisine

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabaza y zanahoria en Monsieur Cuisine. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza y zanahoria en Monsieur Cuisine is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Crema de calabaza y zanahoria en Monsieur Cuisine is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza y zanahoria en Monsieur Cuisine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y zanahoria en Monsieur Cuisine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y zanahoria en Monsieur Cuisine is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y zanahoria en Monsieur Cuisine estimated approx 45min.

To get started with this particular recipe, we must first prepare a few components. You can cook Crema de calabaza y zanahoria en Monsieur Cuisine using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza y zanahoria en Monsieur Cuisine:

1. 500 gr calabaza
2. 400 gr zanahorias
3. 1 cebolla o puerro
4. 2 patatas pequeñas
5. Caldo de verduras o pollo
6. Curry, sal y pimienta
7. 2 quesitos

Instructions to make to make Crema de calabaza y zanahoria en Monsieur Cuisine

1. Cortamos la cebolla/puerro 8s vel. 4. Bajamos los restos hacia abajo.
2. Añadimos el aceite y programamos modo rehogar/7 min/vel 1/110° (sin cubilete).
3. Ponemos la calabaza, zanahoria y patatas en trozos no muy grandes y programamos modo rehogar/7 min/vel 1 /110° (sin cubilete).
4. Añadimos caldo hasta cubrir las verduras y programamos 30 min/vel 1/110° sin cubilete. Ponemos también un poco de curry, sal y pimienta al gusto.
5. Comprobamos que toda la verdura este blanda especialmente la patata. Si hay exceso de líquido retiramos un poco o si por el contrario está muy espeso podemos añadir un poco de agua.
6. Añadimos 2 quesitos y trituramos 1min velocidad progresiva desde el 1 hasta el 10. Servimos con trocitos de jamón.

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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Crema de calabaza y zanahoria en Monsieur Cuisine. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!