Crema de Calabaza

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Crema de Calabaza. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Crema de Calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de Calabaza using 9 ingredients and 8 steps. Here is how you cook that.

Esta es mi "receta base" y según me apetezca ese día, si voy a usarlo como plato principal o de primero o si tengo algo en casa que me apetezca echarle... alguna vez añado manzana, curry y leche de coco, genjibre, naranja, boniato, otros vegetales...las combinaciones son interminables 😅

Yo la hago normalmente en el robot de cocina porque me resulta más cómodo pero en cualquier olla se haría igual.

Esta receta se la dedico a mí "compi de Batalla" #trasteamosenmicocina

Ingredients and spices that need to be Get to make Crema de Calabaza:

1. 750 gr Calabaza
2. 1 patata mediana
3. 1/2 Cebolla
4. 1 diente Ajo
5. 40 ml Aove
6. Unos 350-400 ml de agua
7. 1 cucharada Queso Crema Light
8. Sal
9. Pimienta

Instructions to make to make Crema de Calabaza

1. Pelar y cortar los ingredientes.
2. Sofreír la cebolla hasta que queden transparente.
3. Añadir el ajo. Seguir sofriendo.
4. Verter la patata y la calabaza y sofreír también unos 5 minutos removiendo continuamente.
5. Ahora añadir el agua y cocer durante unos 25 minutos.
6. Dejar enfriar un poco y triturar hasta que quede fino.
7. Añadir la cucharada de queso, sal y pimienta al gusto.
8. Cómo topping podéis usar lo que más os guste, unas semillas, un poco de queso de cabra (este es mi favorito), granada, queso crema, yogur griego, picatostes, unas gambas, cilantro,...

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So that's going to wrap it up for this special food Easiest Way to Make Ultimate Crema de Calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!