Crema de Calabaza

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Crema de Calabaza. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crema de Calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crema de Calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 35 min.

To get started with this recipe, we must prepare a few components. You can cook Crema de Calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Crema de Calabaza:

1. 1/2 Calabaza
2. 1 Patata
3. 1 cebolla
4. 25 g Mantequilla
5. 3 quesitos o tranchetes
6. Pimienta
7. Sal

Instructions to make to make Crema de Calabaza

1. Pelar y cortar todos los ingredientes y cocer a fuego medio.
2. Batir los ingredientes con una batidora y añadir una cucharada sopera de mantequilla y los quesitos.
3. Añadir sal y pimienta al gusto y batir.
4. Para darle un toque podéis picar un poco de jamón en tiras y calentar unos segundos en el microondas para que queden crujientitos y añadirlos por encima.
5. Yo añadí también unas semillas de chía.

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So that is going to wrap this up with this exceptional food Simple Way to Make Homemade Crema de Calabaza. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!