Galletas de calabaza

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Galletas de calabaza. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Galletas de calabaza is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Galletas de calabaza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Galletas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Galletas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Galletas de calabaza is 15 galletas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Galletas de calabaza estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Galletas de calabaza using 9 ingredients and 9 steps. Here is how you cook it.

Preparamos estas ricas galletas de calabaza, saludables, saciantes e ideales para desayunar o merendar. Con estas cantidades, dependiendo del tamaño que hagamos, salen unas 15 galletas. El tiempo de elaboración con el horneado es de unos 45 minutos. Empezamos.

Ingredients and spices that need to be Prepare to make Galletas de calabaza:

1. 200 gr calabaza
2. 30 gr aceite de coco
3. 120 gr avena molida
4. 70 gr copos de avena
5. 40 gr almendras troceadas
6. 1 cucharadita canela en polvo de Ceylan
7. 2 cucharadas panela
8. 40 ml leche
9. 40 gr pepitas de chocolate

Instructions to make to make Galletas de calabaza

1. Preparamos el puré de calabaza. Lavamos la calabaza, la secamos y la metemos en el microondas, tapamos con una tapa y lo ponemos unos 8 minutos a máxima potencia, comprobamos que está blanda y sino lo pondremos unos minutos más.
2. Cortamos en trozos la calabaza, la ponemos en el vaso de la batidora y trituramos.
3. Precalentamos el horno a 180º C.
4. En un bol pequeño ponemos el aceite de coco y lo calentamos unos segundos en el microondas para que se derrita.
5. En un bol grande echamos el puré de calabaza, el aceite de coco, la canela, la panela y la leche, removemos.
6. Ahora ponemos la harina de avena, los copos de avena y las almendras, mezclamos todo bien y por último echamos las pepitas de chocolate y mezclamos de nuevo.
7. Nos engrasamos un poco las manos con aceite y cogemos puñados de masa y hacemos bolas, las ponemos en la placa del horno encima de papel vegetal y las aplastamos un poco para hacer la forma de galleta.
8. Horneamos unos 15 minutos y dejamos enfriar.
9. Una vez frías, mejor las guardamos en un recipiente hermético en la nevera.
   Que disfrutéis!!!!!!!!!!!!!!!!!!!!!

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