Macarrones integrales picantes con calabaza

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Macarrones integrales picantes con calabaza. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Macarrones integrales picantes con calabaza is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Macarrones integrales picantes con calabaza is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Macarrones integrales picantes con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones integrales picantes con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones integrales picantes con calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones integrales picantes con calabaza estimated approx 15 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Macarrones integrales picantes con calabaza using 6 ingredients and 5 steps. Here is how you cook that.

#cumplimos8
Los vuelvo a cocinar, los he cambiado por macarrones integrales y he añadido calabaza

Ingredients and spices that need to be Get to make Macarrones integrales picantes con calabaza:

1. 2 puñados macarrones integrales
2. 1 taza tomate frito casero
3. 200 gr calabaza
4. 1 Lata sardinillas picantes
5. Agua
6. Sal

Steps to make to make Macarrones integrales picantes con calabaza

1. Poner cacerola al fuego, cuando hierva, echar macarrones y sal
2. Mientras se cuecen macarrones, en un recipiente apto para microondas, echar la calabaza laminada, un poco de sal, lo tapamos y ponemos 5 minutos en el microondas
3. Cuando estén cocidos los macarrones los ponemos a escurrir
4. Ponemos en el fuego, la cazuela de cocerlos, echar el tomate, la calabaza triturada con un tenedor y cuando esté templado echar las sardinillas escurridas y sin la guindilla, las trituraremos y añadir los macarrones escurridos
5. Lo dejaremos al fuego unos minutos y lo tendremos listos

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