Mermelada de calabaza sin azúcar

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Mermelada de calabaza sin azúcar. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mermelada de calabaza sin azúcar is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mermelada de calabaza sin azúcar is something that I have loved my entire life.

Many things affect the quality of taste from Mermelada de calabaza sin azúcar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de calabaza sin azúcar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mermelada de calabaza sin azúcar is 1 tarro de 300gr. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mermelada de calabaza sin azúcar estimated approx 1hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Mermelada de calabaza sin azúcar using 5 ingredients and 7 steps. Here is how you cook that.

Mira qué receta te traigo de cómo preparar una deliciosa mermelada o dulce de calabaza sin azúcar.

Ingredients and spices that need to be Get to make Mermelada de calabaza sin azúcar:

1. 450 gr calabaza
2. 300 ml agua
3. 1/2 naranja
4. 1 ramita canela
5. 1 cucharada sopera sucralosa en polvo

Instructions to make to make Mermelada de calabaza sin azúcar

1. Pelamos y troceamos la calabaza en trozos pequeños, así tardará menos en cocerse, y antes tendremos la mermelada lista.
2. Ponemos la calabaza troceada en un cazo a fuego medio alto junto con el agua, el edulcorante el zumo y la ralladura de nuestra media naranja.
3. Cuando el agua rompa a hervir, ponemos la ramita de canela bien cubierta de agua. El tiempo que le dejemos determinará el sabor que le quedará a nuestra mermelada. Yo la dejo 10 min y luego la retiro.
4. Bajamos el fuego medio-bajo, 4-5 y vamos removiendo de vez en cuando para que no se pegue y vaya reduciendo poco a poco.
5. Pasados unos 45-50 minutos, ya deberíamos tener nuestra mermelada. Es posible que tengamos que tenerla más rato, dependerá de la cantidad de agua que tuviera nuestra calabaza.
6. Cuando tengamos la textura deseada, apartamos del fuego y dejamos atemperar unos minutos
7. La guardamos en un bote de cristal con cierre hermético, y ya la tenemos lista.

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So that is going to wrap it up with this special food How to Prepare Quick Mermelada de calabaza sin azúcar. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!