Arroz con boniato y calabaza

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Arroz con boniato y calabaza. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Arroz con boniato y calabaza is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Arroz con boniato y calabaza is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz con boniato y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con boniato y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con boniato y calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Arroz con boniato y calabaza using 12 ingredients and 7 steps. Here is how you can achieve it.

Típico día que te quieres hacer algo rápido de cenar y al final... Se complicó la cosa. El arroz está acompañado de setas al ajillo, cuya receta acabo de colgar.

Ingredients and spices that need to be Take to make Arroz con boniato y calabaza:

1. 1/2 vaso arroz
2. 1/3 de calabaza
3. 1 boniato mediano
4. 1 tomate maduro
5. 2 dientes ajo
6. Curry
7. Pimienta
8. Orégano
9. Sal
10. Aove
11. 2 cdas maizena para espesar
12. 1 limón para decorar (opcional)

Steps to make to make Arroz con boniato y calabaza

1. Troceamos la calabaza y el boniato y los ponemos en un recipiente apto para el microondas. Calentamos en intervalos de 1-2 minutos y vamos pinchando con el tenedor para comprobar que estén hechos. A mí se me hicieron en 2 intervalos de 2 minutos y uno de 1 minuto.
2. Mientras tanto, picamos el tomate y los ajos, y en una cazuela ponemos un poco de aove a calentar. Los echamos.
3. Después, picamos la mitad del boniato y de la calabaza y la otra mitad la chafamos con un tenedor.
4. Cuando el tomate esté deshecho, echamos primero los trozos picados y después lo que hemos chafado.
5. A continuación, echamos el medio vaso de arroz y las especias. Removemos, echamos un vaso de agua y tapamos. Cuando empieya hervir, empezamos a remover, pendientes todo el rato de seguir removiendo para que no se pegue.
6. Vamos echando agua a medida que se va evaporando, y probando para ver si el arroz está ya hecho. Si vemos que el arroz está ya blando pero queda agua, echamos maizena para que espese.
7. Lo tapamos y apartamos del fuego y dejamos reposar por unos minutos. Servimos con un chorrito de zumo de limón y a disfrutar.

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So that is going to wrap this up with this special food Recipe of Award-winning Arroz con boniato y calabaza. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!