Arroz meloso con calabaza

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Arroz meloso con calabaza. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Arroz meloso con calabaza is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Arroz meloso con calabaza is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Arroz meloso con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz meloso con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz meloso con calabaza estimated approx 50 minutos.

To begin with this recipe, we must prepare a few components. You can cook Arroz meloso con calabaza using 10 ingredients and 7 steps. Here is how you cook that.

Estamos en noviembre y con la moda de Halloween las casas están llenas de calabaza, ¿Qué hacer con ellas?, pues un "Arroz meloso de calabaza"

Vídeo: <a href="http://www.mis-recetas.org/video/show/2480-arroz-meloso-con-calabaza" rel="nofollow" target="_blank">Arroz meloso con calabaza</a>

Ingredients and spices that need to be Get to make Arroz meloso con calabaza:

1. 1/2 cebolla muy trinchadita
2. 2 dientes ajos picaditos
3. 1/2 calabaza asada
4. 1 vaso vino blanco seco
5. Arroz
6. Cúrcuma, cominos, pimienta, azafrán
7. Queso de cabra
8. Tomates secos hidratados y macerados en aceite y ajo
9. Aceite de oliva virgen extra
10. Caldo de verduras

Instructions to make to make Arroz meloso con calabaza

1. Asamos la calabaza durante 40 m. Sazonada con aceite, cominos, y pimienta. Retiramos la carne (de la calabaza) con una cuchara y reservamos.
2. En una paila, freímos con aceite de oliva virgen extra la cebolla durante 3 o 4 minutos, añadimos el ajo laminado y freímos 2 minutos más.
3. Agregamos el arroz y sofreímos durante 2 minutos, añadimos la cúrcuma y el azafrán, removemos, añadimos el vino blanco, y removemos hasta que se evapore.
4. En ese momento empezamos a agregar el caldo (caliente a ser posible) y desde que empiece a hervir contaremos 15 minutos hasta apagar.
5. Vamos agregando el caldo necesario las veces necesarias y removiendo manteniendo el aspecto "meloso" (no seco, no caldoso).
6. Apagamos a los 15 minutos, dejamos reposar 5 m y servimos.
7. Al emplartar ponemos encima del arroz un trocito de queso de cabra y al lado un trozo de tomate seco macerado.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Arroz meloso con calabaza. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!