Cañas de calabaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cañas de calabaza. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cañas de calabaza is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Cañas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Cañas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cañas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cañas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Cañas de calabaza using 5 ingredients and 5 steps. Here is how you can achieve that.

La idea de realizar este rico postre (que casi se me convierten los postres de horno en carbón) proviene de la web “Ensucrat” en su receta “Canyes de platan, fruts secs y mel” y a pesar de pasarme en el horneado, quedó delicioso y es muy simple de realizar.
Receta original:
http://galetesimescosesdolces.blogspot.com/2014/08/canyes-de-platan-fruits-secs-i-mel.html?showComment=1409290585887#c4621663974165704295

Ingredients and spices that need to be Prepare to make Cañas de calabaza:

1. 1 lamina rectangular de hojaldre congelado
2. 200 g calabaza cocida
3. Miel
4. 1 puñado avellanas tostadas troceadas
5. Estrellitas de azúcar de colores para decorar

Instructions to make to make Cañas de calabaza

1. Dejamos descongelar la lámina de hojaldre. La estiramos sobre un papel de hornear para que no se nos pegue y la cortamos en cuatro partes.
2. Dividimos mentalmente en dos (longitudinalmente) cada porción de hojaldre. Colocamos una cucharada de miel sobre una de las mitades de cada trozo de masa.
3. Sobre la miel repartimos la calabaza. Sobre la calabaza distribuimos las avellanas troceadas y tostadas. Sobre las avellanas colocamos otra cucharada de miel.
4. Enrollamos la masa de forma que quede el relleno completamente cubierto por la masa de hojaldre, sellándola apretando los bordes.
5. Colocamos sobre la bandeja del horno y espolvoreamos con las estrellitas de colores. Horneamos unos 20 minutos a 160º. Para darle color, gratinamos unos 10 minutos más.

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So that is going to wrap it up with this special food Recipe of Speedy Cañas de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!