Crema de calabacín y calabaza al garam masala

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabacín y calabaza al garam masala. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabacín y calabaza al garam masala is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Crema de calabacín y calabaza al garam masala is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabacín y calabaza al garam masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín y calabaza al garam masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabacín y calabaza al garam masala is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabacín y calabaza al garam masala estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Crema de calabacín y calabaza al garam masala using 7 ingredients and 6 steps. Here is how you can achieve that.

Un plato calentito y exquisito para tomar en estos días de frío intenso.

Ingredients and spices that need to be Make ready to make Crema de calabacín y calabaza al garam masala:

1. 300 g calabaza
2. 300 g calabacines
3. 1 rama apio
4. 1 zanahoria grande
5. 40 g mantequilla o aceite de oliva virgen
6. 2 cdas queso parmesano rallado
7. sal, garam masala (mezcla de especias) si no lo conseguís, poner una mezcla de pimienta, nuez moscada, clavo, etc.

Steps to make to make Crema de calabacín y calabaza al garam masala

1. Cepillar bajo el agua del grifo y trocear las verduras. Quitar bien los hilos del apio.
2. Derretir la mantequilla en una olla, mejor si es de hierro, y rehogar las verduras a fuego fuerte durante 2´.
3. Añadir los calabacines y condimentar a gusto.
4. Cubrir con agua caliente y cocer a fuego medio removiendo de vez en cuando unos 20´o 25´ o hasta que la verdura esté bien tierna. Si fuese necesario agregar más agua caliente.
5. Dejar templar las verduras y pasar por una batidora hasta tener una crema bien fina. Si es necesario colar con el chino.
6. Volver a colocar al fuego bajo y añadir el queso, mezclar bien con cuchara de madera y servir bien caliente adornada a gusto.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Crema de calabacín y calabaza al garam masala. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!