Crema de Calabaza con Manzana

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de Calabaza con Manzana. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Crema de Calabaza con Manzana is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Crema de Calabaza con Manzana is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza con Manzana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza con Manzana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Crema de Calabaza con Manzana using 9 ingredients and 7 steps. Here is how you cook it.

Sabores de Otoño reconfortantes para pasar los primeros fríos.

Ingredients and spices that need to be Make ready to make Crema de Calabaza con Manzana:

1. 800 gr calabaza
2. 2 cebollas medianas
3. 125 ml sidra
4. 240 gr manzana
5. 125 ml nata líquida
6. 50 gr mantequilla
7. 50-100 gr queso cheddar
8. caldo de pollo
9. sal – pimienta blanca

Steps to make to make Crema de Calabaza con Manzana

1. Pelar la calabaza, quitarle las pepitas y cortar en cubos más o menos del mismo tamaño. Pelar las cebollas y cortar en trozos (6 trozos de cada mitad). Pelar y descorazonar las manzanas. Cortarlas en cubos.
2. Poner a fuego medio una cazuela de fondo grueso y derretir la mantequilla. Añadir la manzana cortada y dorar ligeramente. Incorporar la cebolla, salar ligeramente y pochar durante unos 5 minutos hasta que la cebolla esté blandita.
3. Subir el fuego y añadir la sidra. Dejar reducir hasta que el alcohol se haya evaporado y la cebolla se haya caramelizado ligeramente. Incorporar la calabaza y cubrir con el caldo de pollo.
4. Cuando arranque de nuevo a hervir, bajar el fuego al mínimo, tapar y dejar cocer hasta que la calabaza esté hecha.
5. Triturar con la ayuda de una batidora hasta que quede una crema bien fina. Si todavía la queréis más fina, pasarla por un colador.
6. Añadir la nata. Probar y rectificar de sal si es necesario y añadirle un poco de pimienta blanca recién molida. Servir la crema en boles y decorar con virutas de cheddar bien finas.
7. Servir la crema en boles y decorar con virutas de cheddar bien finas. ¡Buen provecho!

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So that is going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Crema de Calabaza con Manzana. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!