Crema de calabaza con queso de Cabra

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Crema de calabaza con queso de Cabra. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza con queso de Cabra is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Crema de calabaza con queso de Cabra is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza con queso de Cabra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza con queso de Cabra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza con queso de Cabra using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza con queso de Cabra:

1. 400 gr calabaza
2. 1 patata grandecita
3. 80 gr queso de Cabra (o cualquier queso que os guste)
4. Sal

Instructions to make to make Crema de calabaza con queso de Cabra

1. Pelar, lavar y trocear la calabaza (podéis comprarla ya pelada y troceada o hacerlo vosotros mismos, al gusto)
2. Pelar, lavar y trocear la patata en daditos (da igual el tamaño de estos ya que luego se pasa todo por la batidora)
3. Añadir la calabaza y la patata a la olla, cubrir con agua y añadir sal al gusto
4. Dejar cocer unos 20 minutos aproximadamente
5. Una vez cocido todo debemos fijarnos en la cantidad de agua que tenemos, siempre es recomendable quitar agua y si luego el resultado se os ha quedado muy espeso....podéis añadirla
6. Añadir el queso de Cabra, a mi me gusta que se note bastante el sabor. Con los 80 gramos es muy perceptible, si no queréis eso podéis variar los gramos en función de vuestro gusto...o podéis ir añadiendo a medida que vais probando
7. Trituramos todo, dejamos enfriar y al plato!! Muy fácil y rica

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Crema de calabaza con queso de Cabra. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!