Crema de calabaza marinera

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Crema de calabaza marinera
. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crema de calabaza marinera
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Many things affect the quality of taste from Crema de calabaza marinera
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza marinera
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza marinera
is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza marinera
estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Crema de calabaza marinera
using 5 ingredients and 3 steps. Here is how you can achieve it.

Me he aficionado a las cremas, tengo que reconocerlo. Y pensar que unos meses atrás solo hacia la de calabacin!!.
Esta la he hecho de calabaza y surimi. La verdad és que ha quedado exquisita, muy fina y ha perdido el dulzor de la calabaza.
Si la probais espero que os guste.

Ingredients and spices that need to be Make ready to make Crema de calabaza marinera
:

1. 500 gr calabaza con la piel
2. 200 ml. crema de leche
3. 6 barritas surimi
4. sal y una pizca de pimienta
5. 1 poco de leche

Instructions to make to make Crema de calabaza marinera

1. Cortar la calabaza en trozos y quitarle la piel. Cocerla en una olla, en agua con un poco de sal.
2. Cuando esté cocida, colarla y ponerla en el vaso de la batidora, añadir la crema de leche y triturarla.
3. Añadir las barritas de surimi troceadas, una pizca de pimienta y volver a triturarla, si queda muy espesa añadir un poco de leche. Rectificar de sal y emplatar.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Crema de calabaza marinera
. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!