Crema de “Halloween” calabaza con toque asado (Con Thermomix)

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Crema de “Halloween” calabaza con toque asado (Con Thermomix). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Crema de “Halloween” calabaza con toque asado (Con Thermomix) using 9 ingredients and 5 steps. Here is how you can achieve it.

No es la típica crema de calabaza! Tiene un sabor uummmnico y va genial con el Otoño! También es una crema genial para aprovechar unos restos de parrillada de verduras o boniatos asados!

Ingredients and spices that need to be Make ready to make Crema de “Halloween” calabaza con toque asado (Con Thermomix):

1. 1 calabaza mediana
2. 2 pimientos rojos
3. 3-4 rodajas berenjena asada
4. 3-4 rodajas calabacín asado
5. Unas tiras de pimiento amarillo y rojo
6. 1/2 boniato asado
7. 200 ml nata
8. 200 ml agua
9. Sal

Steps to make to make Crema de “Halloween” calabaza con toque asado (Con Thermomix)

1. Pues como bien he puesto por ahí arriba, es una crema que o bien podemos hacer de 0 o podemos aprovechar alimentos que ya tengamos cocinados y estén en buen estado claro. Asamos en el horno la calabaza, la podéis asar entera o pelarla y cortarla en trozos para que luego os sea más fácil. y los dos pimientos rojos por separado, envueltos en papel de aluminio
2. 180-200° de horno. Asar una hora cosa así, los pimientos tardarán menos que la calabaza obviamente por el tamaño y textura así que reservamos pelándolos y quitándole las semillas y podemos añadir a la thermomix ya,
3. Cuando la calabaza esté asada la añadimos a la Thermomix, cortada en trozos con un chorro de agua y aquí es cuando añadimos los demás ingredientes, boniato, calabacín, berenjenA, tiras de pimiento.. (me sobró de una parrillada de verduras) dar unos golpes de turbo para triturar bien
4. Programar 10 min velocidad 10 y cuando lleve unos 5 min añadimos la nata, cuando termine probamos de sal y rectificamos si hace falta.
5. La crema ha de quedar finita por qué es bastante pesada y espesa pero veréis qué sabor más rico le da a la “típica” crema de calabaza

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