Hummus de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Hummus de calabaza. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hummus de calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Hummus de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Hummus de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus de calabaza estimated approx 60 minutos.

To begin with this particular recipe, we have to prepare a few components. You can have Hummus de calabaza using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Hummus de calabaza:

1. 1 calabaza tipo cacahuete
2. 50 g garbanzos cocidos
3. 1 patata mediana
4. 1 remolacha
5. 1 boniato mediano
6. 4 tortitas de maíz
7. 5 g cominos
8. sal y pimienta

Steps to make to make Hummus de calabaza

1. Empezamos partiendo la parte superior de la calabaza y vaciándola, yo lo he hecho con la ayuda de un cuchillo y una cuchara. Una vez vacía horneamos la calabaza que hemos obtenido vaciándola.
2. Una vez este horneada, unos 25 minutos a 190ºC, ir pinchándola hasta que este blanda, lo juntaremos en un vaso mezclador junto con los garbanzos cocidos, un chorrito de aceite, el comino, la pimienta y la sal y trituramos todo hasta obtener una pasta y reservamos en el frigorífico.
3. Ahora toca los chips para acompañar, con la ayuda de una mandolina cortamos boniato, remolacha y patatas en finas lonchas que freiremos en abundante aceite caliente. Por otro lado cogemos unas tortas de maíz, tipo quesadilla, las cortamos en triángulos y las freímos. Todo lo ponemos en papel absorbente para retirar el aceite sobrante.
4. A la hora de emplatar, en la calabaza dibujamos una cara (ojos y boca)y con la ayuda de un cuchillo la cortamos, ponemos una vela dentro de la calabaza, colocamos el hummus saliendo de la boca y los chips a los lados

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So that's going to wrap it up with this special food Steps to Prepare Any-night-of-the-week Hummus de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!