Mermelada de Calabaza

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mermelada de Calabaza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mermelada de Calabaza is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Mermelada de Calabaza is something that I've loved my entire life.
Many things affect the quality of taste from Mermelada de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mermelada de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Mermelada de Calabaza using 5 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Mermelada de Calabaza:
- 1 kilo Calabaza
- 500 grs azúcar
- Zumo de una naranja
- Zumo de medio limón
- 1 manzana
Instructions to make to make Mermelada de Calabaza
- Cortar la calabaza y la manzana en dados, agregar el azúcar, el zumo de naranja y limón, remover bien. La manzana es para que coja un poco más de consistencia la mermelada.

- Ponerlo a hervir removiendo de vez en cuando para que no se pegue. Cuando empiece a hervir poner el fuego al mínimo y cocerlo durante una hora aproximadamente o cuándo veáis que está todo bien cocido y que se deshace cuando se revuelve

- Pasar por la batidora, esperar hasta que enfríe y listo para envasar.

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Favorite Mermelada de Calabaza. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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