Pastel de calabaza con aguacate y carne de cerdo

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de calabaza con aguacate y carne de cerdo. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pastel de calabaza con aguacate y carne de cerdo is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Pastel de calabaza con aguacate y carne de cerdo is something which I've loved my whole life.

Many things affect the quality of taste from Pastel de calabaza con aguacate y carne de cerdo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza con aguacate y carne de cerdo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza con aguacate y carne de cerdo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza con aguacate y carne de cerdo estimated approx 45 minutos.

To get started with this recipe, we must prepare a few components. You can have Pastel de calabaza con aguacate y carne de cerdo using 9 ingredients and 5 steps. Here is how you can achieve it.

Cada día me gusta más la calabaza y voy descubriendo las cosas que puedo hacer con ella.
Este ingrediente es un rayo de sol en mi cocina y en mi mesa.

Ingredients and spices that need to be Get to make Pastel de calabaza con aguacate y carne de cerdo:

1. 300 grs calabaza sin cáscara y sin semillas
2. 250 grs solomillo de cerdo limpio
3. 1 aguacate, palta
4. 75 grs champiñones limpios
5. 1/2 cebolla picada
6. 6 cucharadas vino blanco
7. 200 grs queso mozzarella rallado
8. C/N Aceite de oliva virgen extra
9. Granos pimienta rosa

Steps to make to make Pastel de calabaza con aguacate y carne de cerdo

1. Cortar el solomillo en cubos pequeños y la calabaza en rodajas. Sofreír la cebolla con los champiñones, salpimentar y tapar. Cocer hasta que esté cocido.
2. Poner un poquito de aceite en una sartén y dorar la calabaza. Poner encima de papel absorbente para que suerte el exceso de aceite y reservar.
3. Dorar la carne a fuego fuerte y mezclar con los champiñones. Colocar en una fuente de horno.
4. Encima de la carne poner los trozos de calabaza.
5. Pelar el aguacate, quitar el hueso (carozo) y cortar en rodajas. Distribuir en la fuente y cubrir con el queso. Llevar a horno precalentado a 220º hasta que este dorado y caliente.

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