Puré de calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Puré de calabaza . It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most well liked of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. Puré de calabaza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Puré de calabaza , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Puré de calabaza using 7 ingredients and 5 steps. Here is how you cook it.

Receta murciana a base de calabaza, ajos y ñoras. También conocida por "Borrega". Pertenece a la cocina vegetariana.

Vídeo: <a href="http://www.mis-recetas.org/video/show/586-video-de-pure-de-calabaza" rel="nofollow" target="_blank">Vídeo de Puré de calabaza</a>

Ingredients and spices that need to be Prepare to make Puré de calabaza :

1. 1/2 kg calabaza roja
2. 2 pimientos secos
3. 2 ñoras picantes
4. 1 cabeza ajos
5. 1 vaso agua
6. Aceite de oliva
7. Sal

Steps to make to make Puré de calabaza

1. **Paso 1:** Lavamos con un paño las ñoras. Lavamos los pimientos. Cortamos y freímos en aceite muy caliente (freírlos poco).
2. **Paso 2:** Sofreímos los ajos en el mismo aceite cuando hayamos sacado los pimientos y las ñoras.
3. **Paso 3:** Se corta la calabaza a rodajas finas y se echa todo en la sartén. Se echa un vaso de agua y probamos de sal. (vamos moviendo y aplastando con una cuchara de palo)
4. **Paso 4:** Cuándo esté blandito se saca de la sartén.
5. **Paso 5:** Cuándo se haya consumido el agua que hemos echado en la sartén es cuándo estará hecha la borrega.

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So that is going to wrap this up with this exceptional food Recipe of Speedy Puré de calabaza . Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!