Tartita tostada rellena de calabaza, jamón serrano y queso

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Tartita tostada rellena de calabaza, jamón serrano y queso. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tartita tostada rellena de calabaza, jamón serrano y queso is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Tartita tostada rellena de calabaza, jamón serrano y queso is something that I have loved my whole life.

Many things affect the quality of taste from Tartita tostada rellena de calabaza, jamón serrano y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartita tostada rellena de calabaza, jamón serrano y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartita tostada rellena de calabaza, jamón serrano y queso is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartita tostada rellena de calabaza, jamón serrano y queso estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tartita tostada rellena de calabaza, jamón serrano y queso using 10 ingredients and 6 steps. Here is how you cook it.

Tartita individual de hojaldre rellena de daditos de calabaza, taquitos de jamón serrano y queso mozzarella. Ideal para papá en su día.

Tartita individual para preparar a papá en su día. Sorpréndelo adornándola con corazones crocantes. Es una receta que se adapta muy bien para cualquier día especial, día de la madre, día de San Valentín o día del amigo. Su relleno es especial también porque combina el sabor salado de jamón con el dulzón de la calabaza.

Ingredients and spices that need to be Take to make Tartita tostada rellena de calabaza, jamón serrano y queso:

1. 1 plancha de masa de hojaldre congelada.
2. 1 taza de calabaza cortada en daditos.
3. 100 g jamón serrano en taquitos (o lonchas picaditas).
4. 1 cebolla mediana.
5. 100 g de queso mozzarella rallado.
6. 1 pizca de pimienta negra molida.
7. 1 pizca de sal.
8. 3 cdas de aceite de girasol.
9. 1 cdts de romero seco molido.
10. 1 huevo.

Steps to make to make Tartita tostada rellena de calabaza, jamón serrano y queso

1. En una sartén con aceite, sofreir la cebolla picadita. Añadir los daditos de calabaza y saltearla dejándola cocinar hasta que quede tierna pero firme. Salpimetar ligeramente.
2. Agregar el jamón serrano y saltearlo un par de minutos con los demás ingredientes.
3. Retirar del fuego la preparación e incorporar el queso rallado. Mezclar y dejar enfriar a temperatura ambiente.
4. Extender la masa descongelada sobre la mesada enharinada, estirarla ligeramente con rodillo, cortarla por la mitad y emparejar los bordes reservando los trocitos de masa para la decoración. Colocar el relleno sobre una de las mitades, bien esparcido y dejando libres los bordes de masa.
5. Con la otra mitad de la masa tapar el relleno y cerrar la tarta por sus bordes haciendo un repulgue. Disponerla en una asadera forrada con papel vegetal y adornarla con corazones hechos con el trocito de masa reservada.
6. Pintarla con huevo batido y espolvorearla con romero. Hornearla unos 20 minutos aproximadamente a temperatura moderada (180º C).

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So that's going to wrap this up with this special food Steps to Prepare Perfect Tartita tostada rellena de calabaza, jamón serrano y queso. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!