Calabaza con trigo sarraceno y chips de alga

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Calabaza con trigo sarraceno y chips de alga. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Calabaza con trigo sarraceno y chips de alga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Calabaza con trigo sarraceno y chips de alga using 9 ingredients and 4 steps. Here is how you cook that.

Este otoño sorprende a tus invitados con un plato que esta delicioso

Ingredients and spices that need to be Get to make Calabaza con trigo sarraceno y chips de alga:

1. 1 vaso trigo sarraceno
2. 2 vaso agua
3. 1 calabacín
4. 1 cebolla
5. Alga dulce
6. Champiñones
7. Calabaza
8. Pipas girasol
9. sal marina

Instructions to make to make Calabaza con trigo sarraceno y chips de alga

1. Preparación trigo sarraceno: Lavaremos el trigo sarraceno y lo pondremos en una cazuela, y le secaremos la humedad. Añadiremos el trigo y el agua un pizca de sal marina. Taparemos y lo llevaremos a ebullición lo dejaremos a fuego lento durante 20 minutos. Sofreímos la cebolla con una pizca de sal a fuego lento durante 10-15 minutos, añadiremos el calabacín y los champiñones cortado pequeñito, taparemos y dejaremos 15 minutos.Reservar
2. Pasaremos las pipas de girasol por la sartén para que nos quedes crujientes. Añadiremos el trigo sarraceno una vez cocido junto con las verduras y las pipas.
3. Preparación de la calabaza: La cortaremos a rodajas no muy finas, las pondremos en una sartén, las haremos a la plancha con una pizca de sal hasta que estén tiernas. Reservar
4. Preparación alga dulce: Pondremos una sartén con un poco de aceite, echaremos el alga no mucha cantidad unos segundos,(veremos como aumenta), poner un plato con papel absorbente para que deje todo el aceite cuando la saquemos. Montaremos el plato.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Calabaza con trigo sarraceno y chips de alga. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!