Crema de calabaza especiada con rebozuelos y leche de coco

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza especiada con rebozuelos y leche de coco. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabaza especiada con rebozuelos y leche de coco is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza especiada con rebozuelos y leche de coco estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza especiada con rebozuelos y leche de coco using 13 ingredients and 9 steps. Here is how you cook it.

Una receta ligera, ligera. Apta para todos los paladares que incluye el coco como espesante natural y bajo en calorías

Ingredients and spices that need to be Make ready to make Crema de calabaza especiada con rebozuelos y leche de coco:

1. 500 grs calabaza
2. 1 cebolla dulce grande
3. 1/2 pimiento rojo
4. 1 diente ajo
5. 1 taza setas (yo usé rebozuelos de pino)
6. 2 tomates maduros grandes o ½ lata de tomate natural triturado pequeña
7. 1/2 tacita coco rallado
8. 1/2 vaso leche de coco
9. 1 cucharadita Ras el Hanout
10. 1 pizca albahaca
11. Sal y pimienta negra
12. Agua
13. Aceite de oliva

Instructions to make to make Crema de calabaza especiada con rebozuelos y leche de coco

1. Pelamos, despipamos y troceamos la calabaza. Troceamos el pimiento y la cebolla,. Limpiamos los rebozuelos,
2. Sofreímos en una cazuela baja los dientes de ajo junto a la cebolla troceada. Cuando las cebollas comiencen a cambiar de color añadimos el pimiento y la calabaza.
3. Añadimos las especias y la albahaca. Rehogamos todo junto un par de minutos, removiendo seguido para que no se peguen al fondo de la cazuela.
4. Agregamos los rebozuelos y rehogamos lo justo para integrar.
5. Un par de cucharadas de tomate serán suficientes. Removemos bien para integrar y sofreír un poco.
6. Añadimos el coco rallado (es un gran espesante) y la leche de coco. Dejamos cocer todo junto.
7. Dejamos cocer en su propio jugo. Probamos de sal y compramos si hay que añadir más especies. Tiene que ser un plato de sabor intenso y aromático.
8. Trituramos con la batidora y añadimos agua hasta obtener el punto de cremosidad deseada. Dejamos cocer unos minutos más y servimos.
9. 7. Con un poco de arroz blanco está deliciosa pero tampoco le hace falta. Servidla calentita. ¡Buen provecho!

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So that's going to wrap this up with this special food Recipe of Speedy Crema de calabaza especiada con rebozuelos y leche de coco. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!