Crema de calabaza

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Crema de calabaza is something that I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Crema de calabaza using 7 ingredients and 4 steps. Here is how you can achieve that.

Los lunes, son sin duda, el peor día de la semana. Algunas personas, lo llevan mejor que otras, pero yo pertenezco al grupo que lo lleva requetemal. Pero que mejor manera que empezar la semana que publicando una receta muy sencillita, que con el frío que hace, nos va asentar bastante el cuerpo. Se trata de una sopa de calabaza, al menos así la llamaban en la web Whole kitchen, de la que tomé la receta. Pero para mi es más una crema, la he modificado un poco. En la receta original usan otra variedad de calabaza, yo usé la amarilla, pero salió riquísima.

Os voy a poner los dos modos: modo chef o matic pro y el modo tradicional.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 2 cucharadas mantequilla sin sal
2. 200 gr cebolla
3. 700 gr calabaza
4. 150 patatas
5. 700 ml agua
6. 1 pastilla avecrem pollo
7. 150 ml nata líquida para cocinar

Instructions to make to make Crema de calabaza

1. Modo tradicional: Sofreímos la cebolla en una olla con la mantequilla a fuego lento. Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal.
2. Llevamos a ebullición, bajamos el fuego y lo dejamos cocer durante 25-30 minutos o hasta que las verduras estén tiernas. En la misma cacerola, batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema.
3. Modo chef o matic pro.: Sofreímos la cebolla en una olla con la mantequilla a fuego lento en modo cocina rápida durante 10 minutos. Una vez que la cebolla está frita, echamos la calabaza y las patatas. Movemos bien y dejamos 5 minutos en modo cocina rápida.
4. Añadimos el agua, la pastilla de avecrem disuelta y un poco de sal. Modo horno 30-35 minutos. Batimos con una batidora, añadimos la nata, mezclamos hasta que se integre bien, damos un hervor, rectificamos de sal, si fuera necesario y ya tendremos lista una deliciosa crema. Espero que os guste.

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Crema de calabaza. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!