Crema de calabaza

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Crema de calabaza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Crema de calabaza is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de calabaza using 10 ingredients and 5 steps. Here is how you cook that.

Sopita rápida, sencilla y rica,como siempre, jijiji

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 500 gr calabaza
2. 1 cebolla mediana
3. 2 dientes ajos
4. 30 gr aceite de oliva
5. 300 gr agua
6. 100 gr leche
7. 1 papa
8. 1 pizca sal
9. 1 pizca pimienta
10. 0.5 puerro

Instructions to make to make Crema de calabaza

1. Ponemos en el vaso de la thermomix la cebolla, el ajo y el aceite y picamos a velocidad 5 durante 5 segundos. Luego, ponemos temperatura varoma, 8 minutos a velocidad 3.
2. Después, añadimos la calabaza en trozos y la papa y picamos a velocidad 5 durante 8 segundos. Seguidamente, temperatura varoma 10 minutos, velocidad 2.
3. Luego,añadimos el agua y la sal y ponemos a temperatura varoma,20 minutos, velocidad 2.
4. Por último ,echamos la leche y la pimienta y batimos a velocidad de 5 a 10 durante 2 minutos.
5. Y, a comer nuestra sana sopita.
   Los tomates, para aprovechar bien sus nutrientes, mejor que estén bien rojos.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Crema de calabaza. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!