Espárragos con mayonesa y semillas escarchadas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Espárragos con mayonesa y semillas escarchadas. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Espárragos con mayonesa y semillas escarchadas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Espárragos con mayonesa y semillas escarchadas is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Espárragos con mayonesa y semillas escarchadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espárragos con mayonesa y semillas escarchadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espárragos con mayonesa y semillas escarchadas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espárragos con mayonesa y semillas escarchadas estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Espárragos con mayonesa y semillas escarchadas using 5 ingredients and 7 steps. Here is how you cook it.

Para acompañar la cena de fin de año, a la mujer le apetecieron unos espárragos de lata con mayonesa y como tenía unas semillas variadas dando vueltas por la cocina, se me ocurrió que podía escarcharlas y ponerlas como toque crujiente y dulce, fue todo un acierto, aunque puse pocas por si no quedaban bien, otro día pongo más.

Ingredients and spices that need to be Prepare to make Espárragos con mayonesa y semillas escarchadas:

1. 1 lata espárragos (6 unidades gordas)
2. 3 cucharadas soperas mayonesa
3. 2 cucharadas semillas variadas (calabaza, girasol y piñones)
4. 1 cucharada sopera azúcar
5. Sal

Steps to make to make Espárragos con mayonesa y semillas escarchadas

1. Troceamos los espárragos en 5 o 6 trozos cada uno, para poder comerlos con comodidad.
2. Colocamos los espárragos en un plato y los mezclamos con la mayonesa.
3. Calentamos una sartén a fuego medio.
4. Cuando este caliente la sartén añadimos las semillas y sazonamos.
5. Cuando se comiencen a dorar las semillas, añadimos el azúcar.
6. Damos unas vueltas y cuando el azúcar se comience a dorar, añadimos el contenido de la sartén a los espárragos.
7. Si queréis probar las semillas escarchadas antes de servir, tened cuidado que el azúcar está muy caliente.

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