Guiso vegetal en Olla GM G

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Guiso vegetal en Olla GM G. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Guiso vegetal en Olla GM G is one of the most popular of current trending foods on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. Guiso vegetal en Olla GM G is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Guiso vegetal en Olla GM G, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso vegetal en Olla GM G delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso vegetal en Olla GM G is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso vegetal en Olla GM G estimated approx 45 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Guiso vegetal en Olla GM G using 14 ingredients and 8 steps. Here is how you cook that.

Comparto una comida sana y rápida.
El pimiento que puse era muy grande y solo puse un cuarto.
Salieron 2 platos muy grandes, perfectamente podría haber comido 3 personas con esta cantidad, porque al final nos sobró.

Ingredients and spices that need to be Prepare to make Guiso vegetal en Olla GM G:

1. 1 cda. Aceite de oliva
2. 1/2 Pimiento Rojo
3. 1 Zanahoria
4. 1 Cebolla
5. 2 Dientes Ajos
6. 2 Tomates
7. 1/2 Calabaza totanera
8. Al gusto Judías
9. Al gusto Guisantes
10. 3 Patatas
11. Al gusto Sal
12. 1 cda. Pimentón dulce
13. 2 Huevos
14. 500 ml Agua

Steps to make to make Guiso vegetal en Olla GM G

1. Poner menú Freír y 1 ct. de aceite. Sofreír a trocitos pequeños el pimiento, cebolla, zanahoria y los ajos en láminas. Como en la foto.
2. Pelar los tomates y cortarlos a dados. Una vez sofrito añadir los tomates y seguir sofriendo.
3. Cancelar menú. Picar con la batidora todo el sofrito con un chorro de agua. Una vez picado hay que volver a poner en la cubeta y agregar más agua (yo le puse 500 ml) e incorporar el pimentón dulce, la calabaza troceada a dados (como en la foto) y remover.
4. La calabaza totanera es la que tengo en la foto, yo puse la mitad.
5. Añadir las patatas peladas y cortadas en dados, remover.
6. Incorporar las judías y los guisantes (los he puesto a ojo) y sal al gusto y poner: Menú Guiso/ 130°/Presión predeterminada/10 minutos/Válvula cerrada.
7. Una vez terminado dejar despresurizar sola.
   A olla destapada, poner Menú Freír/ 200° y cuando hierva echar 1 huevo por cabeza con una poca de sal y dejar que cuaje.
8. Listo para servir!

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