Melillones en salsa de mantequilla y calabaza

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Melillones en salsa de mantequilla y calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Melillones en salsa de mantequilla y calabaza is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Melillones en salsa de mantequilla y calabaza is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Melillones en salsa de mantequilla y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melillones en salsa de mantequilla y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Melillones en salsa de mantequilla y calabaza is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Melillones en salsa de mantequilla y calabaza estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Melillones en salsa de mantequilla y calabaza using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Melillones en salsa de mantequilla y calabaza:

1. 400 g mejillones frescos y limpios
2. 1 cebolla roja mediana y picada
3. 180 g calabaza en trozos
4. 1 patata pelada en dados
5. 20 g mantequilla
6. 225 ml. nata de 35% MG
7. 1 pizca nuez moscada
8. 1/2 vaso vino blanco
9. 1/2 limón el zumo
10. 1/2 vaso aceite de oliva 04 grd
11. 1 diente ajos
12. 1 cuchara cilantro
13. Sal marina

Instructions to make to make Melillones en salsa de mantequilla y calabaza

1. Limpiamos unos mejillones de barba y impurezas.
2. Una vez limpios, pelamos y cortamos una cebolla y los ajos.
3. Cortamos la calabaza y la patata y reservamos..
4. Ponemos la mantequilla en una cazuela bajita.
5. Añadimos las cebollas y los ajos, Sofreimos unos minutos.
6. En una olla pequeña, ponemos los mejillones y el medio paso de vino blanco.
7. Cerramos la olla y dejamos que se abran.
8. Una vez tengamos pochada la cebolla, añadimos la calabaza y la patata, volvemos a sofreír unos minutos mas.
9. Retiramos los mejillones y colamos el caldo.
10. Una vez colado, se lo añadimos al guiso.
11. Una vez estén tiernas y pochaditas..
12. Añadimos el cilantro, la nata, la sal y nuez moscada.
13. Le damos un pequeño hervor, y lo trituramos hasta que quede una crema suave y homogénea...
    también preparamos el ali oli de ajos, ponemos el aceite 04 grados y el diente ajo, unas gotas de limón y un huevo, en el vaso de la batidora y la hacemos.
14. Ponemos los mejillones en un plato.
15. Rellenamos los mejillones, Freimos unas rebanadas de pan untadas con Ali Oli para acompañar y listo.

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So that's going to wrap this up for this special food How to Prepare Homemade Melillones en salsa de mantequilla y calabaza. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!