Pechuga de pollo con calabaza

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pechuga de pollo con calabaza. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pechuga de pollo con calabaza is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Pechuga de pollo con calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con calabaza is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pechuga de pollo con calabaza using 8 ingredients and 5 steps. Here is how you can achieve that.

Fácil, bien de precio y delicioso!!!!!

Ingredients and spices that need to be Take to make Pechuga de pollo con calabaza:

1. 4 mitades pechuga de pollo sin piel
2. 800 gr. calabaza cortada en tacos grandes
3. 4 cucharas aceite de oliva virgen extra
4. 2 cucharas azúcar blanco o moreno
5. 1 limón grande cortado en cuatro
6. perejil fresco picadito
7. consomé de carne
8. sal gruesa

Instructions to make to make Pechuga de pollo con calabaza

1. Calienta el horno a 200º.
2. Unta las pechugas de pollo con aceite de oliva virgen extra y espolvorea sal a tu gusto.
3. Coloca las pechugas en un molde apto para hornear. Por los lados añade la calabaza. Agrega un vaso con consomé de carne. Riega con el aceite restante y espolvorea el azúcar y sal sobre la calabaza.
4. Dale la vuelta después de 15 minutos. Cuando la carne y la calabaza esta tiernas, retire el molde del horno.
5. Sirve de inmediato con zumo de limón y perejil fresco picadito.

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So that's going to wrap it up for this exceptional food Easiest Way to Make Super Quick Homemade Pechuga de pollo con calabaza. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!