Puré de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Puré de calabaza. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Puré de calabaza is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Puré de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Puré de calabaza using 6 ingredients and 4 steps. Here is how you can achieve that.

Sencilla , económica y muy buena-nutritiva

Ingredients and spices that need to be Get to make Puré de calabaza:

1. Calabaza (a poder ser fresca del año)
2. Cebolla
3. Sal - pimienta
4. Huevo cocido
5. Aceite
6. Sal maldon

Instructions to make to make Puré de calabaza

1. Sofreír la cebolla en un cazo con un poco de aceite (pocharla)
2. Añadir aproximadamente 400 g de calabaza a tacos y remover, sal-pimentar al gusto
3. Añadir agua o caldo verduras 3/4 partes del total (para entendernos menos de la mitad), pues la calabaza contiene bastante.
4. Y por último servir, añadir un huevo rallado cocido, sal maldon, gotitas de aceite virgen extra.........

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So that's going to wrap it up with this special food How to Make Speedy Puré de calabaza. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!