Sopa de verduras (10 verduras)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sopa de verduras (10 verduras). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sopa de verduras (10 verduras) is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sopa de verduras (10 verduras) is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa de verduras (10 verduras), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras (10 verduras) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras (10 verduras) is 5/6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras (10 verduras) estimated approx 1h 15'.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sopa de verduras (10 verduras) using 13 ingredients and 16 steps. Here is how you can achieve it.

Receta súper saludable, que aunque sea fácil, esta receta me la enseñó mi suegro. El toque de pasar por aceite la verdura para ganar en sabor es importante.

Ingredients and spices that need to be Take to make Sopa de verduras (10 verduras):

1. 2 Cebollas tiernas
2. 1 Puerro
3. 1 Nabo
4. 1 Chirivía
5. 4 Zanahorias
6. 2-3 troncos de apio
7. 1 Brócoli
8. 1/2 Col
9. 4 Patatas
10. 200 g calabaza fresca
11. Agua
12. Aceite de oliva
13. Sal

Instructions to make to make Sopa de verduras (10 verduras)

1. Cortar a trozos pequeños las cebollas y el puerro.
2. Cortar a trozos pequeños el nabo y los troncos de apio. El apio, antes de cortarlo, mejor sacarle los hilos que tiene con un pelapatatas.
3. Cortar a dados la chirivía y las zanahorias.
4. Separar todos los tronquitos de brócoli y cortar a trozos la col.
5. Cortar en dados los 200 gr de calabaza fresca.
6. Pelar y cortar a trozos las patatas. Dejarlas en remojo 2 minutos para que pierdan el almidón.
7. Poner bastante aceite en una olla grande. Que cubra todo el fondo sobradamente y poner a fuego medio/alto.
8. Añadir la chirivía y la zanahoria y remover 2 minutos.
9. Añadir la cebolla y el puerro y remover 1 minuto.
10. Añadir el nabo y el apio y remover 2 minutos.
11. Poner 3 cacitos pequeños llenos de agua dentro de la olla con la mezcla dorada de verduras. Sin apagar el fuego.
12. Añadir 1 cucharada y media de sal, removemos y dejamos a fuego alto.
13. Cuando empiece a hervir, añadir el brócoli y la col. La ebullición parará por la temperatura de lo que añadimos.
14. Cuando vuelva a hervir todo (pasará nada y menos de tiempo) añadir las patatas y bajar a fuego medio/alto pero siempre sin que deje de hervir.
15. A los 6-7 minutos de haber añadido las patatas, añadir la calabaza.
16. Dejar hervir 7-8 minutos más. Vamos probando la patata y la zanahoria. Cuando ambas estén bien hechas apagamos el fuego y ya está la sopa.

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So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Sopa de verduras (10 verduras). Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!