Albondigas de pollo en salsa Masala

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Albondigas de pollo en salsa Masala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Albondigas de pollo en salsa Masala is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Albondigas de pollo en salsa Masala is something which I have loved my whole life.

Many things affect the quality of taste from Albondigas de pollo en salsa Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas de pollo en salsa Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albondigas de pollo en salsa Masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albondigas de pollo en salsa Masala estimated approx 1 Hora.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Albondigas de pollo en salsa Masala using 14 ingredients and 8 steps. Here is how you cook it.

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Para este nuevo reto de @RetoEntreComandas hemos cocinado unas albondigas de pollo con salsa Tikka Massala casera. Las hemos acompañado de arroz con lima y cilantro. #AlbondigasREC @EntreComandas

Ingredients and spices that need to be Take to make Albondigas de pollo en salsa Masala:

1. 20 Albondigas de pollo
2. 300 gr Salsa de tomate
3. 200 gr Leche de coco
4. 2 Cebollas pequeñas
5. 2 Dientes Ajo
6. 1 Dedo de Jengibre
7. 1 Trozo Calabaza
8. 1/2 Pimiento
9. 150 gr Guisantes cocidos
10. 200 gr Garbanzos cocidos
11. 2 Cucharadas Garam Masala
12. 2 Cucharadas Curry Madras
13. 1 pizca comino, canela, curcuma
14. 1 pizca perejil, cilantro, hierbabuena

Instructions to make to make Albondigas de pollo en salsa Masala

1. Sofreímos las albondigas en un poco de aceite. Doramos bien, que queden bien selladas por todos sus lados.
2. Reservamos las albondigas y en el mismo aceite sofreimos la cebolla, el ajo y el jengibre, todo bien picado.
3. Añadimos la calabaza y el pimiento, cortado en cubitos. Salteamos bien.
4. Añadimos las especias, y antes de que se quemen, añadimos el tomate frito. Si queremos, podemos batir la salsa, pero os aconsejo dejarla tal cual, para encontrar trocitos.
5. Añadimos las albondigas, los guisantes y los garbanzos. Removemos bien.
6. Por ultimo añadimos la leche de coco, removemos bien y mantenemls a fuego bajo durante 20 minutos, removiendo de vez en cuando. Probamos y rectificamos de sal y especias.
7. Podemos acompañar con un poco de arroz y decorar con hierbas, chiles, granada... https://cookpad.com/es/recetas/13420088-arroz-de-cilantro-y-lima?invite_token=FEpaaaXE9qwf4L27nGeFDuYc&shared_at=1610837438
8. Disfrutad!

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