Calabaza roja con cuscus

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza roja con cuscus. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Calabaza roja con cuscus is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Calabaza roja con cuscus is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza roja con cuscus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza roja con cuscus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza roja con cuscus is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Calabaza roja con cuscus using 8 ingredients and 4 steps. Here is how you can achieve that.

Fácil.

Ingredients and spices that need to be Get to make Calabaza roja con cuscus:

1. 400 gr. calabaza roja a tacos
2. 1 patata grande
3. al gusto cuscus cantidad
4. aceite
5. sal
6. 8 dientes ajo enteros
7. unas hebras de azafrán
8. 1/4 litro agua o caldo de verduras

Steps to make to make Calabaza roja con cuscus

1. Limpiamos y cortamos las verduras. Las colocamos en uns cazuela plana con aceite de oliva y tapamos.
2. Cuando veamos que esta pochadita añadimos los ajos.
3. Añadiremos el caldo y el cuscus cundo este caliente, rectificaremos de sal.
4. Añadiremos las hebras de azafrán y dejaremos cocer tapando la cazuela.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Homemade Calabaza roja con cuscus. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!