Caldereta de calabaza de Vila-real

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Caldereta de calabaza de Vila-real. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Caldereta de calabaza de Vila-real is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Caldereta de calabaza de Vila-real is something that I have loved my whole life.

Many things affect the quality of taste from Caldereta de calabaza de Vila-real, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caldereta de calabaza de Vila-real delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Caldereta de calabaza de Vila-real using 14 ingredients and 5 steps. Here is how you can achieve it.

La caldereta es un tipo de olla o puchero que se hace en Vila-real. Es muy típica de la zona. La peculiaridad es que se hace con calabaza y un hueso de jamón.
Consiste en tres ingredientes básicos: las alubias, el arroz y la calabaza. El resto, va un poco en función del gusto de quien la hace. La carne que eches ha de ser de cerdo, eso sí. Por lo demás, podemos añadirle algún garrofón o judía plana. Hay gente que no le pone cebolla, en fín...

Ingredients and spices that need to be Get to make Caldereta de calabaza de Vila-real:

1. 400 gr calabaza
2. 1 puñado arroz por comensal
3. 1 bote alubias cocidas
4. 1 patata grande chascada en trocitos pequeñitos
5. 1 trozo tocino
6. 1 hueso jamón (que no esté viejo)
7. espinazo de cerdo
8. 1 manita de cerdo
9. 1 hueso rodilla
10. carne de cerdo (oreja, o lo que queramos)
11. 1 cebolla
12. garrofón (opcional, en lugar de alubias)
13. morcilla (opcional)
14. azafrán

Instructions to make to make Caldereta de calabaza de Vila-real

1. En primer lugar pondremos la carne, de cerdo, a la olla exprés, cubriremos de agua con sal. Y añadiremos 1 cebolla y la calabaza en trozos medianos. Tapamos y dejamos hervir unos 35 min. desde que empiece a silbar.
2. Cuando esté todo bien cocido, echaremos un poco de azafrán al caldo y probaremos de sal. Añadiremos las alubias cocidas, la patata en trocitos muy pequeños, y un puñado de arroz por comensal.
3. Dejaremos que se cueza el arroz.
4. Unos dos minutos antes de terminar de hacerse el arroz, pondremos la morcilla de cebolla, si es que hemos optado por ponerle, así no se nos deshará en el caldo.
5. 

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