Crema de calabaza y carlota

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza y carlota. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza y carlota is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Crema de calabaza y carlota is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza y carlota, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza y carlota delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza y carlota is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza y carlota estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Crema de calabaza y carlota using 9 ingredients and 13 steps. Here is how you can achieve it.

Bien nos viene estas comidas para las dietas y de verano. Estas cremas van a gustos, unos en frío y yo por ejemplo en caliente. Te estás preguntando como está. Sinceramente, una delicia. GXL

Ingredients and spices that need to be Prepare to make Crema de calabaza y carlota:

1. 500 gr. (en neto) calabaza
2. 200 gr. carlota
3. 100 gr. patata
4. 100 gr. cebolla
5. 100 gr. puerro
6. 4 c/s aceite de oliva
7. Toque pimienta negra
8. Toque sal
9. Agua para cocer

Instructions to make to make Crema de calabaza y carlota

1. Los ingredientes principales.
2. Pelar las carlotas, cebolla y patata.
3. Picar la cebolla y trocear el puerro, las carlotas y la patata.
4. Para pelar la calabaza, primero la cortas a cuajos.
5. Retiras las pepitas, luego la pelas y la troceas a tacos.
6. En una cacerola honda, poner el aceite una vez caliente, pones la cebolla (+sal) y dejas a fuego lento unos 5 min.
7. Añades el puerro (+sal) y sigues a fuego lento, hasta que lo veas reblandecido (cebolla y puerro).
8. Después añades la calabaza, la carlota y la patata, das unas vueltas 2-3 min.
9. Cubrir con agua (+sal) todos los ingredientes, das a fuego fuerte.
10. Una vez entra en ebullición, bajas algo el fuego y dejas cocer unos 25-30 min.
11. Apagar el fuego y escurrir.
12. Introducir todo en el vaso de la Thermomix o similar. Triturar hasta su textura cremosa.
13. Servir en caliente o dejar en la nevera una hora para servirla fresca.

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So that's going to wrap it up with this exceptional food Steps to Prepare Favorite Crema de calabaza y carlota. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!