Crema de Calabaza

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Crema de Calabaza. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de Calabaza is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Crema de Calabaza is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Crema de Calabaza using 12 ingredients and 5 steps. Here is how you cook that.

Mi página de Facebook, https://www.facebook.com/LasRecetasdeAlvaro/ Hoy vamos a preparar una crema muy deliciosa, es muy ligera y no tiene grasas.

Muchos al escuchar el nombre de Calabaza, dirás no debe de estar buena. Pues no es así, anímate a hacerla y quedarás sorprendido.

Utilizaremos unos ingredientes tan básicos, que te quedará con una textura y cremosidad sorprendente.

A los fogones....A cocinar.

Ingredients and spices that need to be Get to make Crema de Calabaza:

1. 1 kg calabaza en trozos
2. 1 puerro mediano
3. 2 patatas medianas
4. 1 zanahoria
5. 1 cebolla mediana
6. Aceite de oliva
7. Agua
8. Pimienta negra molida
9. Sal
10. 1 pastilla Avecrem
11. Perejil para decorar
12. 2 rebanadas pan, para los picatostes

Instructions to make to make Crema de Calabaza

1. Lo primero que haremos será preparar todas las verduras para la crema. Cortamos la cebolla a trozos, la zanahoria, el puerro y las patatas. Lo más complicado ahora el trocear la calabaza y limpiarla, la quitamos la piel del exterior, y del interior las semillas. Y la troceamos a trozos. En una cacerola mediana, añadimos el aceite de oliva. Cuándo esté caliente el aceite introducimos las verduras y la calabaza en trozos. Las rehogamos durante 10 minutos añadiendo la sal y moviendo de vez en cuan
2. Una vez rehogadas las verduras, añadimos el agua hasta la mitad. Que queden cubiertas las verduras, tapamos y dejamos a fuego medio alto hasta que estén cocidas. Rectificamos de sal si hace falta y condimentamos con pimienta negra molida y la pastilla de Avecrem. Y que siga cociendo. Finalizado el tiempo de cocción, retiramos del fuego y batimos con la batidora de mano.
3. Si lo deseas puedes pasarlo por el chino para que quede más fina. Freímos en una sartén los picatostes de pan, y los reservamos. Servimos la crema en un plato, y decoramos con perejil y los picatostes de pan tostado, igual que en la foto.
4. Que te pareció la receta? Te ha gustado? Si es así, coméntame. Te estaré esperando. Buen apetit! CocinandoConAmorAlvaro. Mi canal de Recetas en Telegram, búscame poniendo @alvarorecetas.
5. Https://cocinandoconamorconalvaro.wordpress.com/

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So that is going to wrap it up with this special food Simple Way to Prepare Speedy Crema de Calabaza. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!