Crema de Calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de Calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Crema de Calabaza is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Crema de Calabaza is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de Calabaza estimated approx 20 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Crema de Calabaza using 6 ingredients and 3 steps. Here is how you can achieve that.

Una crema ligera que se puede tomar fria en verano o caliente en invierno. Muy sencillo de preparar.

Ingredients and spices that need to be Take to make Crema de Calabaza:

1. 1/2 Calabaza
2. 1 puerro grande o 2 pequeños
3. 500 ml Leche Ideal
4. Sal
5. Pimienta
6. Aceite

Instructions to make to make Crema de Calabaza

1. Primero se debe cortar el puerro y la calabaza. Se debe pochar primero el puerro en la olla a fuego medio. Cuando el puerro está casi pochado se echa la calabaza y se deja un par de minutos.
2. Se pone el fuego al máximo y se vierte la leche ideal. Cuando esté caliente va a subir un poco y luego vuelve a bajar. Se pone la tapa, se baja el fuego y se deja cocer en la olla a presión. Una vez el testigo indica que está listo se deja 5 minutos. Después se deja con el calor remanente hasta que baja el testigo.
3. Una vez terminado se tritura, salpimentar y listo.

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So that's going to wrap this up for this special food Recipe of Ultimate Crema de Calabaza. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!