Crema de calabaza

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crema de calabaza. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabaza is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 2 cuencos aprox. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 8 ingredients and 6 steps. Here is how you can achieve it.

Una crema muy suave, fácil, sencilla e ideal para que los niños se coman la verdura. Os dejo el enlace a la vídeo receta https://www.youtube.com/watch?v=Chi_BONnG_0

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 1/2 L aprox. caldo de pollo
2. 50 gr mantequilla
3. 600 gr aprox. calabaza
4. 3 zanahorias
5. 1-2 patatas
6. 3 quesitos
7. Sal
8. pimienta

Instructions to make to make Crema de calabaza

1. Pelamos y troceamos todos los ingredientes
2. En una cacerola ponemos la mantequilla a derretir e incorporamos la calabaza.
3. Añadimos la sal y pimienta, tapamos y dejamos unos minutos.
4. Agregamos el resto de hortalizas y cubrimos con el caldo, volvemos a tapar y dejamos hasta que estén tiernas las verduras. Movemos de vez en cuando para que no se nos pegue (es mejor quedarse cortos a la hora de echar el caldo, porque si echamos demasiado al principio la crema quedará demasiado líquida, si hace falta ya le añadiremos un poco más adelante).
5. Trituramos todos los ingredientes y añadimos los quesitos y listo para servir.
6. Sugerencia: También se puede hacer con agua y añadir una pastilla de caldo, sino tenemos pastillas añadimos sal al gusto.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Quick Crema de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!