Crema de verduras con teja de queso

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Crema de verduras con teja de queso. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de verduras con teja de queso is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Crema de verduras con teja de queso is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crema de verduras con teja de queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras con teja de queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras con teja de queso is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras con teja de queso estimated approx 40 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crema de verduras con teja de queso using 10 ingredients and 5 steps. Here is how you can achieve that.

#mirecetario #familiar Estas cremas siempre han gustado a la familia, ya que admiten otras verduras y están muy ricas.

Ingredients and spices that need to be Get to make Crema de verduras con teja de queso:

1. 1 calabacín grandecito
2. 1 trozo calabaza
3. 1/2 cebolleta
4. 2 patatas medianas
5. 2-3 zanahorias
6. Albahaca
7. Perejil
8. Queso tierno rallado
9. Aceite
10. Sal

Steps to make to make Crema de verduras con teja de queso

1. En una cacerola poner un poco de aceite, cortar la cebolleta en juliana y sofreírlas, a continuación agregar las otras hortalizas (cortadas en trozos) y sofreír un minuto más, se cubre de agua y se cuece durante unos 20 minutos.
2. Añadir la albahaca yo he puesto de bote, pero se puede poner fresca. Todo se bate para hacer la crema.
3. Para hacer la teja de queso, en la bandeja del horno se pone papel vegetal, se ralla el queso(el que más guste) y se cubre con otro papel, encima se pone algo que haga peso(yo he puesto una fuente de cristal apta para horno) y se cuece 10 minutos en el horno a 180°. Cuando esté sacar y se deja enfriar para que se endurezca.
4. Las zanahorias se cortan en trocitos y se saltean en aceite unos minutos.
5. Se sirve la crema con las zanahorias y la teja de queso, y ha disfrutarla.

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