Espinacas con bechamel gratinada

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Espinacas con bechamel gratinada. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Espinacas con bechamel gratinada is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Espinacas con bechamel gratinada is something that I have loved my whole life.

Many things affect the quality of taste from Espinacas con bechamel gratinada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinacas con bechamel gratinada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espinacas con bechamel gratinada is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espinacas con bechamel gratinada estimated approx 45 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espinacas con bechamel gratinada using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espinacas con bechamel gratinada:

1. 130 g calabaza limpia y troceada
2. 300 gramos espinacas
3. 1 cucharadita pimentón dulce
4. 1 diente ajo
5. 1 puerro pequeño
6. 1 cebolleta pequeña
7. Aceite
8. Sal
9. 25 gramos harina
10. Leche
11. 30 gramos jamón serrano
12. Pellizco nuez moscada
13. 100 ml del agua que soltaron las espinacas
14. Queso rallado parmesano (opcional)

Instructions to make to make Espinacas con bechamel gratinada

1. Ponemos en una sartén con aceite la calabaza cortada en dados y vamos salteando, sazonamos una vez que la calabaza esté en su punto le añadimos el pimentón damos unas vueltas y retiramos
2. La misma sartén vamos rehogando las espinacas de poco a poco las vamos reservando en un colador y presionamos para que suelten todo el agua
3. Troceamos las espinacas y las distribuimos en los recipientes dónde lo vamos a servir ponemos encima la calabaza y lo reservamos, picamos el diente de ajo la cebolleta y el puerro muy chiquitito
4. Ponemos en una sartén con aceite el ajo la cebolleta y el puerro pochamos y una vez que esté transparente añadimos el jamón cortado muy chiquitito seguidamente incorporamos la harina damos unas vueltas hasta que dejemos de ver harina, añadimos el agua de las espinacas removemos con la varilla de poco a poco vamos añadiendo la leche cocinamos sin dejar de remover hasta conseguir la consistencia deseada, añadimos un poco de nuez moscada y probamos de sal
5. Distribuimos la bechamel en los recipientes y le espolvoreamos un poco de queso rallado, metemos en el horno a gratinar

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Espinacas con bechamel gratinada. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!