Menestra de verduras con jamón

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Menestra de verduras con jamón. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Menestra de verduras con jamón is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. Menestra de verduras con jamón is something that I've loved my whole life.

Many things affect the quality of taste from Menestra de verduras con jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de verduras con jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Menestra de verduras con jamón using 21 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Menestra de verduras con jamón:

1. 1/4 pimiento rojo
2. 1/4 pimiento verde
3. 1/2 cebolla
4. 1/2 puerro
5. 2 ajos
6. 1 zanahoria
7. 1 patata
8. 3 champiñones
9. 1 calabacín
10. 1/2 manojo espárragos
11. 1 trozo calabaza
12. 4 alcachofas
13. 200 g judías verdes
14. Guisantes
15. 2 cucharadas tomate triturado
16. 1 cucharada carne de pimiento choricero
17. Taquitos jamón
18. Sal
19. 1/2 vaso vino
20. 1 vaso caldo de verduras o cubito
21. Agua

Steps to make to make Menestra de verduras con jamón

1. En una cazuela con un poco de aceite añadimos el ajo picadito, cuando esté dorado añadimos el pimiento rojo, pimiento verde, cebolla, el puerro, las judías verdes y la zanahoria. Sofreímos a fuego muy suave unos 10 minutos.
2. Incorporamos el tomate triturado y la carne de los pimientos choriceros y el jamón, cocinamos 5 minutos más.
3. Añadimos el vino, dejamos evaporar e incorporamos el caldo/agua y vamos añadiendo el resto de verduras: primero las alcachofas que son más duras, cuando ablanden un poco los espárragos, la calabaza y las patatas otros 15 minutos. Por último añadimos las verduras más blandas: el calabacín, al final los champiñones y los guisantes. Salpimentamos a gusto y cocemos unos 5/6 minutos más.
   Está mejor de un día para otro.

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