Porrusalda olla rápida

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Porrusalda olla rápida. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Porrusalda olla rápida is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Porrusalda olla rápida is something which I have loved my whole life.

Many things affect the quality of taste from Porrusalda olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Porrusalda olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Porrusalda olla rápida using 6 ingredients and 6 steps. Here is how you can achieve that.

La de siempre en casa

Ingredients and spices that need to be Take to make Porrusalda olla rápida:

1. 700 g calabaza
2. 5 puerros
3. 1-2 patatas
4. Aceite
5. 1 l aprox agua
6. Sal

Steps to make to make Porrusalda olla rápida

1. Picar los puerros en taquitos de 1cm aprox. (aprovechad la parte verde del puerro para una crema de puerro)
2. Pelar y cortar en dados la calabaza.
3. En la propia olla, rehogar el puerro y la calabaza unos 8-10minutos.
4. Añadir el agua y las patatas partidas en chasquidos, y cerrar la olla.
5. Una vez suba el pitorro, bajar el fuego y dejar 15 minutos.
6. Sacar y comerla☺️

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So that is going to wrap it up with this exceptional food Simple Way to Make Any-night-of-the-week Porrusalda olla rápida. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!