Puré de calabaza

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Puré de calabaza. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Puré de calabaza is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Puré de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Puré de calabaza using 9 ingredients and 6 steps. Here is how you can achieve that.

Ideal para esas noches frias de lluvia

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 1 kg calabaza limpia y pelada
2. 2 puerros
3. 1 diente ajo machacado
4. 3 cucharadas aceite de oliva
5. 1 cucharadita comino molido
6. 1 cucharadita jengibre molido
7. 1 L caldo de verduras/ agua
8. Sal
9. Pimienta

Instructions to make to make Puré de calabaza

1. Cortar la calabaza ya pelada en trozos
2. En una cacerola grande poner a fuego lento el aceite junto el ajo machacado y los puerros cortados en rodajas
3. Cuendo se haya ablandado todo añadir el comino y el jengibre y remover durante 1min
4. Añadir la calabaza, la sal y la pimienta al gusto
5. Añadir el caldo y subir el fuego. Dejar hervir todo hasta que la calabaza esté hecha(30min aprox.)
6. Batir bien y añadir un poco de agua si necesario para dejar la textura deseada y listo!!!!

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