Verduritas al horno

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Verduritas al horno. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Verduritas al horno is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Verduritas al horno is something that I've loved my whole life.

Many things affect the quality of taste from Verduritas al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Verduritas al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Verduritas al horno is 2 persomas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can have Verduritas al horno using 13 ingredients and 3 steps. Here is how you can achieve it.

Os va a encantar salen sabrosísimas, ya me diréis si os ha gustado, creo que vale la pena 🥰

Ingredients and spices that need to be Get to make Verduritas al horno:

1. 1 paquetito calabaza troceada (los venden en el Mercadona)
2. 2 tomates kumato
3. 1 patata grande
4. 1 zanahoria grande
5. Pimiento rojo pequeño (de esos que venden de 3 colores)
6. al gusto Orégano cantidad
7. al gusto Sal marina cantidad
8. al gusto AOVE cantidad
9. al gusto Ajo en polvo cantidad
10. al gusto Perejil seco cantidad
11. al gusto Pimentón rojo dulce en polvo cantidad
12. Vino blanco un buen chorreón
13. al gusto Pimienta negra molida cantidad

Instructions to make to make Verduritas al horno

1. Se trocean las verduras: patata 1 cm de grosor en rodajas, tomates partidos en 8/4, calabaza en láminas de 1/2 cm de grosor, pimiento rojo en tiras de largo como el dedo meñique y de grosor 1 cm y la zanahoria en rodajitas de 1/2 cm de grosor
2. Se adereza al gusto con la sal, AOVE, orégano, perejil, ajo en polvo, pimienta negra, pimentón rojo y vino blanco
3. Se hornea a 200 grados durante 30 minutos (depende del horno más o menos tiempo) para comprobar que está, con la punta de un cuchillo sin sierra, se pinchan las patatas y si están tiernas ya está. Servir en dos platos y listo. !A disfrutar!

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So that's going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Verduritas al horno. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!