Crema de verduras variadas

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Crema de verduras variadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de verduras variadas is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Crema de verduras variadas is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Crema de verduras variadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras variadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Crema de verduras variadas using 12 ingredients and 10 steps. Here is how you cook it.

Llega el otoño 🍂 y a mi casa llegan las cremas de verduras. En casa, no a todos nos gusta la textura de la verdura hervida así que hago crema de verduras bien fina. Hago una buena cantidad y a lo largo de la semana nos sirve para solucionar un primero o una cena bien saludable. Los ingredientes pueden ser los de hoy o aquellos que tengo en la nevera de otros platos.


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Ingredients and spices that need to be Get to make Crema de verduras variadas:

1. 2 cebollas medianas
2. 1 puerro (solo la parte blanca)
3. 800 g calabacín
4. 600 g calabaza
5. 250 g zanahorias
6. 400 g patatas
7. 200 g judías verdes
8. 400 g espinacas congeladas
9. 6 quesitos
10. 1,5 litros caldo pollo
11. Sal
12. Aceite oliva

Steps to make to make Crema de verduras variadas

1. Cortar las cebollas y los puerros en brunoise y añadimos sal. Pochamos a fuego lento junto al aceite.
2. Aprovechamos y cortamos el calabacín en cuadrados. Pasados 10-15 minutos añadimos el calabacín
3. Cortamos la calabaza y las zanahorias en cuadrados mientras se pocha el calabacín.
4. Para conseguir un sabor exquisito, la clave es pochar la verdura lentamente hasta que suelta todo su agua y sus azúcares llegando tostarse en la olla. Una vez llegado este punto con el calabacín añadimos la calabaza y la zanahorias
5. Seguimos pochando la verdura tal como he explicado mientras cortamos las patatas y las judías.
6. Una vez tostada la mezcla de verduras, añadimos el resto: patatas, judías y espinacas. Removemos todo durante 5-10 minutos más antes de añadir el caldo
7. Añadimos el caldo de pollo. En mi caso, uno casero que hago en la olla de cocción lenta con el que se consigue un sabor más intenso (la receta está publicada).Siempre tengo congelado para infinidad de platos
8. Dejamos cocer durante 20 minutos a fuego lento
9. Pasados los 20 minutos, añadimos los quesitos (se puede sustituir por nata o leche evaporada) para conseguir el punto cremoso. Dejamos cocer 5 minutos todo junto
10. Llegados a este punto solo queda rectificar de sal y triturarlo con la batidora, en mi caso con la Thermomix que consigue una textura ideal.

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This isn't a full guide to fast and easy lunch dishes but its excellent something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Ultimate Crema de verduras variadas. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!